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Home Ebook [Ebook] The Restaurant Magic Reader byt Jim Sisti
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[Ebook] The Restaurant Magic Reader byt Jim Sisti

7 $

Unveil the secrets of restaurant magic with Jim Sisti’s ‘The Restaurant Magic Reader’! Master material selection, character development, & enchanting performances. A must-read for magicians!

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Unveil the secrets of restaurant magic with Jim Sisti’s ‘The Restaurant Magic Reader’! Master material selection, character development, & enchanting performances. A must-read for magicians!

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The Restaurant Magic Reader by Jim Sisti

Discover the ultimate guide to mastering restaurant magic with The Restaurant Magic Reader by Jim Sisti. This comprehensive collection brings together over 20 years of insightful articles and essays, offering invaluable advice for magicians of all levels. Whether you’re a seasoned performer or just starting out, this book is packed with practical tips and strategies to elevate your craft.

What You’ll Learn

  • Choosing Material: Find the perfect tricks and routines that resonate with your audience.
  • Performing Character: Develop a unique and engaging persona that captivates your audience.
  • Engagement Tips: Learn how to secure and maintain restaurant magic gigs with ease.
  • Working with Staff: Build strong relationships with management and staff to ensure a smooth performance.
  • Handling Challenges: Tackle problem spectators and tricky situations with confidence.
  • Promotion: Master the art of self-promotion and cross-promotion to grow your career.
  • Professionalism: Understand the importance of proper dress and tipping etiquette.

Jim Sisti’s singular voice, shaped by decades of experience, offers a wealth of knowledge that is both thought-provoking and actionable. While you may not agree with every opinion, the insights provided are undeniably valuable and will inspire you to refine your approach to magic.

Pages: 184 – Softbound

The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you’ll find thoughts and ideas on such important topics as choosing material, selecting a performing character, getting and keeping a restaurant magic engagement, working with the management and staff, handling problem spectators, promotion and cross-promotion, proper dress, tipping, and so much more.

While you will agree with some of the opinions expressed while surely disagreeing with others, it is all irrefutable written in the singular voice, one informed by years of experience, of someone who cares deeply about magic and its perception. The Restaurant magic Reader contains rich food for thought, worthy of consideration by not only restaurant magicians, but every walk-around performer.

Pages 184 – Softbound

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