Witness the secrets of Barry Govan’s Close Up Magic! This 1982 guide unveils restaurant-style illusions with cards, coins, & more. Amaze your audience!
Product information
Barry Govan – Close Up Magic (Restaurant Style)(1982)
Discover the timeless art of close-up magic with Barry Govan’s classic guide, Close Up Magic (Restaurant Style). Originally published in 1982, this PDF is a treasure trove of techniques and tricks designed to captivate and entertain in intimate settings, particularly restaurants.
What’s Inside?
- Title Page & Table of Contents: Navigate the guide with ease.
- The Restaurant Scene: Learn how to adapt your magic for restaurant environments.
- Tips and Techniques: Master the nuances of close-up magic.
- Card Magic: Explore a variety of card tricks, including Topsy Turvey Aces, Upside Down Card, and The Spinning Card.
- Breaking the Ice: Engage your audience from the very first moment.
- Coins Across & Copper-Silver: Add coin magic to your repertoire.
- Stand Up Magic: Transition smoothly from close-up to stand-up performances.
- Rope and Silk Routine: Incorporate these classic elements into your act.
- The Yes Game & Chameleon Cards: Delight your audience with these unique tricks.
Whether you’re a seasoned magician or just starting out, Barry Govan’s insights will elevate your performance and leave your audience spellbound. Perfect for restaurant performers, this guide is a must-have for anyone serious about close-up magic.
PDF
Contents:
1 Title Page
2 Table of Contents
3 The Restaurant Scene
5 Tips and Techniques
11 Card Magic
12 Breaking the Ice
13 Topsy Turvey Aces
14 Upside Down Card
17 Stud Memory
19 Drop Aces
20 The Overland Trick
21 The Spinning Card
22 Trio Surprise
24 The Card Illusion
25 Close Up Magic
26 Las Vegas Dice
28 Ladies Intuition
31 Coins Across
33 Copper-Silver
35 Noughts and Crosses
38 Restaurant Astrology
41 Stand Up Magic
42 Rope and Silk Routine
48 The Yes Game
51 Chameleon Cards
